We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Glyphosate is a herbicide developed in 1970 by Monsanto, which began the development of genetically modified crops (GMOs) designed to withstand high doses of Roundup. Today, these seeds account for 94 percent of all soybeans and 89 percent of all corn produced. The prevalence of these crops means that hundreds of millions of pounds of glyphosate are dumped on the land each year.
"We decided to do this test to see how ubiquitous this toxin has become in our environment," explained Gretchen DuBeau, executive and legal director of the Alliance for Natural Health-USA. "We expected that the traces would be presented in the foods that contain large amounts of corn and soy. However, we were not prepared to see how invasive this poison has been throughout our food chain. "
Analysis has revealed the presence of glyphosate in oatmeal, donuts, eggs (including the organic variety), potatoes and even non-GMO soy coffee creamer. Glyphosate was recently named a probable carcinogen, or cancer-causing agent, by the World Health Organization (WHO).
"Glyphosate has been linked to increases in the levels of cancers of the breast, thyroid, kidney, pancreas, liver and bladder and is being served for breakfast, lunch and dinner around the world," said DuBeau. . "The fact that it is appearing in foods such as eggs and coffee cream, which are not in direct contact with the herbicide, shows that it is being transmitted by animals that ingest it in their diet. This is contrary to everything that regulators and industry scientists have been telling the public. "
The presence of glyphosate in eggs and dairy products supports the fear that the chemical accumulates in the tissue of these animals, and therefore presumably also in human tissue, in a process called bioaccumulation.
On the other hand, testing for glyphosate alone doesn't give us the whole picture. The amounts detected by the ELISA test for glyphosate do not include glyphosate analogs, such as N-Acetylglyphosate, which DuPont uses in its GMO formulations. These analogs can also be present in food and would add to the amount of glyphosate accumulated in human tissue. Glyphosate and its analogues are known endocrine disruptors for humans.
Source: Eco Watch
Translation: Bio Eco Actual